It’s midnight here in Singapore. True with the spirit of this blog, where food craving never sleeps!!! I am writing my second blog…..
Here we go!!! Yummy nutritious breakfast!!!
Sabudana(Tapioca Pearls) Khichdi…Easy and quick to make…
1 cup sabudana= 250 gm
2 tablespoon oil
1 medium size chopped potatoes
½ cup roasted peanuts
1 chopped onion
2 chopped chilies
½ to 1 teaspoon lemon juice
Salt as per taste
2 small strands of coriander
Here goes the Recipe!!!
Soak sabudana overnight for 4-5 hours in water, it will fluff next morning. Drain off excess water. Add oil in non-stick pan. Once warm add cumin seeds. Add chopped potatoes wait till it turn semi golden brown, flipping it occasionally.
Now add chopped onion and green chilies , cook until it become tender. Add roasted peanuts. Now add fluffed sabudana, also add lemon juice and salt to taste. Mix well all ingredients.
Cook sabudana until they are bit translucent and well coated. Garnish with coriander leaves
Serve this yummy tummy breakfast hot!!!