Fried Idli with Tangy Twist!!!

WoW!!! Today is World Idli Day!!!

Best day to start my first blog. Idli, Dosa, Uttapam and many more, I am big lover of South Indian Cuisine….

Here we go!!! Mouth Watering Fried Idli with some chilly tangy twist…

Ingredients: (For 2 people)

4 cooked Idlis (assuming everyone knows who to cook Idli or you can have readymade batter from market for making instant idli )

For Tempering
1 tablespoon oil
1 teaspoon mustard seed
1 small onion
2 small capsicum one green and one red (in case of big capsicum use only half of each)
Salt as per taste

For Tomato Chutney
2 small tomatoes
2 green chilies (you can add chilies based on your spice limit)
1 garlic clove
2 strands of coriander leaves
Salt as per taste

Here we go for Tempering
Heat oil in non-stick pan, add mustard seed. When mustard seed begin to splutter add small cut onion. Let onion be with tinge of brown, after that add small cut capsicum and salt to taste. Wait till capsicum is cooked. Pour over ready tempering on already cooked Idlis.

Here we go for Tomato Chutney
Cut tomatoes in small pieces. Peel garlic clove. Add all ingredients in small grinder jar including salt. Grind to a semi smooth consistency. Here your spicy tangy chutney is ready.

Serve tomato chutney along with already tempered Idlis . Serve hot!!!

Hot Chilly Idli with a Tangy Twist!!!!

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